[aroid-l] Woodchuck With Red Pepper Sauce

From: Ted.Held at hstna.com on 2004.08.02 at 13:25:26(11907) I knew I'd find it. I have a recipe for Baked Groundhog (woodchuck) from Pioneer Cooking in 'Possum Trot [Tennessee] that is very authentic. Since this list may have one or two squeamish sorts, I will refrain from reprinting the whole recipe here, but will be glad to transcribe the appropriate lines to anyone who e-mails me privately. Here is the last sentence: Groundhog is an extremely rich dish, a 10 pound one will serve 10 to 12 people with left overs for hash. In the old days, such sources of protein and animal fat were not to be overlooked. My ancestors ate such things. Probably yours did too. Ted. +More ted.held@hstna.com

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