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From: "Julius Boos" <ju-bo at msn.com> on 1997.04.12 at 20:05:41(609)
Dear Tsuh yang,
Thank you for your note re the recipe for callaloo.
I`ll be giving this month`s talk in Miami on edible Aroids, and this will be
one of them. I`m presently preparing the recipes, and will send a copy to you
as soon as they are ready! It really is a delicious dish. We can`t obtain
the land crabs here, but shrimp or crab of any kind will do. What I do not
like is that some people substitute canned spinach for the taro leaves, and in
MY opinion it is`nt even close! The taro leaves have a "special" flavor that
can`t be duplicated.
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