• Genus: Anthurium 
• Botanical Background: Described by K. Krause, Anthurium buchtienii has been studied for its unique leaf morphology and represents the rich history of tropical botanical exploration.

• Geographical Range: Indigenous to tropical rainforests in South America
• Environment: Thrives under high humidity with well-draining, organic soils typical of lowland rainforest floors; prefers a consistently warm and sheltered environment.

Leaves

• Large
• Glossy
• Deeply lobed leaves 
• Subtle color variations

Inflorescence (Spadix & Spathe)

• Bright spathe and a compact spadix that emit a mild scent to attract specialized pollinators

Growth Habit

• Terrestrial species that spreads via a creeping rhizome, supporting a robust and adaptable growth pattern

Light Requirements

• Bright, indirect light, which helps maintain its vivid foliage

Watering & Humidity

• Requires regular watering to keep the soil consistently moist without waterlogging
• High humidity

Soil & Potting Mix

• A loose, well-draining mix enriched with organic matter
•  Container with ample drainage is recommended

Temperature & Fertilizer

• Ideal temperatures range from 65°F to 80°F
• Balanced liquid fertilizer during the growing season supports healthy development

Division and Cuttings

• Most commonly propagated by dividing its rhizomes
• Clean, careful cuts aid in successful regrowth

Seeds

• Less common and generally requires controlled conditions to achieve reliable germination

Typical Issues

• Mealybugs and spider mites
• Root rot

Treatment Recommendations

• Insecticidal soap or neem oil is effective for pest management
• Ensuring proper drainage minimizes root rot risks

• Unusual leaf shape and glossy texture have made it a subject of fascination among aroid enthusiasts
• Highly prized for its ornamental foliage and rarity, it adds a unique aesthetic to indoor plant collections

Wild Population Status

• Not extensively studied, habitat loss in tropical regions may impact its wild populations

Market Availability

• Considered rare in the horticultural market and is usually sourced through specialist growers