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Anthurium cachoeirense Theófilo & Sakur.

Introduction & Overview

Common and Scientific Names

  • Scientific Name: Anthurium cachoeirense Theófilo & Sakur.
  • Common Name: Primarily known by this scientific designation, it may occasionally be referenced under regional common names that highlight its native origins

Quick Facts

  • Origin: Originates from Brazil's tropical regions
  • Features: Noted for its striking, textured leaves and a uniquely structured spathe

Taxonomy & Classification

  • Genus: Anthurium
  • Botanical Background: Described by botanists Theófilo and Sakur, this species has been the subject of detailed study due to its unique morphology and regional specificity. Historical botanical literature credits its discovery to dedicated field studies in Brazil's rich tropical ecosystems.

Natural Habitat & Distribution

  • Geographical Range: Endemic to Brazil, where it is typically found in regions characterized by lush, tropical rainforests and, in some cases, high-altitude cloud forests.
  • Environment: Thrives in warm, humid conditions with well-drained, organic-rich soils. Accustomed to environments that offer filtered light beneath a dense forest canopy and consistent moisture.

Morphological Characteristics

Leaves

  • Generally large, glossy, and heart-shaped
  • Prominent venation
  • Texture and deep green coloration are enhanced by subtle variegated patterns

Inflorescence (Spadix & Spathe)

  • Consists of a slender spadix surrounded by a broad, often vividly colored spathe
  • Scent is minimal
  • Structural design plays a key role in attracting specific pollinators in its native habitat

Growth Habit

  • Exhibits an epiphytic or terrestrial growth habit
  • Develops from a creeping rhizome, allowing it to establish itself on the forest floor or on supporting structures in humid, shaded environments

Cultivation & Care

Light Requirements

  • Prefers bright, indirect light

Watering & Humidity

  • Moderate watering is recommended, ensuring the soil remains moist but not waterlogged
  • High humidity levels are essential to support its tropical origins

Soil & Potting Mix

  • A well-draining mix enriched with organic matter is ideal
  • Loose, airy medium that replicates forest soil conditions works best when potted in containers with good drainage

Temperature & Fertilizer

  • Thrives in temperatures ranging from 65°F to 80°F
  • Regular feeding with a balanced, diluted fertilizer during the growing season helps promote healthy growth

Propagation Methods

Division

  • Division of the rhizomes
  • Ensures that new plants retain the genetic traits of the parent and quickly establish themselves

Stem Cuttings (if applicable)

  • Not Applicable

Seeds

  • Less common due to the slow and variable germination process
  • Enthusiasts typically favor vegetative methods for quicker results

Common Pests & Diseases

Typical Issues

  • Infestations of spider mites and mealybugs
  • Potential root rot if overwatering occurs

Treatment Recommendations

  • For pest control, organic insecticidal soaps or neem oil applications are effective
  • Ensuring proper drainage and adjusting watering practices are key to preventing fungal issues like root rot

Notable Traits & Uses

  • The specific epithet "cachoeirense" hints at its origin from areas near waterfalls or cascades in Brazil
  • Unique leaf structure and inflorescence have earned it a special place among plant collectors
  • Prized for its rarity and striking appearance
  • A valued addition to tropical and specialty plant collections

Conservation & Availability

Wild Population Status

  • Due to habitat loss and environmental pressures in its native regions, there are conservation concerns regarding the wild populations of Anthurium cachoeirense
  • Efforts by local and international conservation groups are ongoing

Market Availability

  • Considered rare in cultivation
  • Usually available only through specialist growers and dedicated plant societies, making it a prized specimen for collectors

References & Resources

Further Reading

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