Chlorospatha maculata Croat & L.P.Hannon

• Genus: Chlorospatha
• Botanical Background: Described by botanists Croat and L.P. Hannon, Chlorospatha maculata represents a modern addition to the genus. Its discovery has contributed to a deeper understanding of aroid diversity and evolutionary relationships within the family.

Leaves

• Heart-shaped 
• Medium size and a textured surface
• Distinctive spotted pattern

Inflorescence (Spadix & Spathe)

• Spadix enveloped by a spathe
• Spathe displays a blend of colors that complement the spotted foliage
• Subtle in fragrance

Growth Habit

• Terrestrial; from a robust rhizome
• Allows it to spread gradually across the forest floor

Light Requirements

• Bright, indirect light to mimic the filtered sunlight of its native forest understory

Watering & Humidity

• Moist soil while ensuring proper drainage
• High ambient humidity

Soil & Potting Mix

• A rich, well-draining potting mix enriched with organic matter
• A blend that retains moisture without becoming waterlogged

Temperature & Fertilizer

• Temperatures between 65°F and 80°F
• Balanced, diluted fertilizer during the growing season to support healthy development

Division and Cuttings

• Most commonly achieved through the division of the rhizome
• Straightforward and helps maintain the genetic characteristics of the species

Seeds

• Less frequently practiced due to variable germination rates and longer establishment times

Typical Issues

• Spider mites and mealybugs
• Root rot

Treatment Recommendations

• Organic insecticidal soap or mild chemical treatments
• Adjusting watering practices 
• Ensuring good air circulation

• Celebrated for its distinctive spotted foliage
• Its discovery has spurred interest in the diversity and adaptability of tropical understory plants
• Prize Chlorospatha maculata for its rare variegation and unique leaf patterns

Wild Population Status

• Llimited, the species' restricted natural range suggests that habitat loss could pose a risk

Market Availability

• Rare in cultivation
• Primarily available through specialist growers and collectors