IAS Aroid Quasi Forum

About Aroid-L
 This is a continuously updated archive of the Aroid-L mailing list in a forum format - not an actual Forum. If you want to post, you will still need to register for the Aroid-L mailing list and send your postings by e-mail for moderation in the normal way.

  [aroid-l] Woodchuck With Red Pepper Sauce
From: Ted.Held at hstna.com on 2004.08.02 at 13:25:26(11907)
I knew I'd find it.

I have a recipe for Baked Groundhog (woodchuck) from Pioneer Cooking in
'Possum Trot [Tennessee] that is very authentic. Since this list may have
one or two squeamish sorts, I will refrain from reprinting the whole
recipe here, but will be glad to transcribe the appropriate lines to
anyone who e-mails me privately. Here is the last sentence:

Groundhog is an extremely rich dish, a 10 pound one will serve 10 to 12
people with left overs for hash.

In the old days, such sources of protein and animal fat were not to be
overlooked. My ancestors ate such things. Probably yours did too.


Note: this is a very old post, so no reply function is available.