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This is a continuously updated archive of the Aroid-L mailing list in a forum format - not an actual Forum. If you want to post, you will still need to register for the Aroid-L mailing list and send your postings by e-mail for moderation in the normal way.
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Re: [aroid-l] Aroid Cook Book
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From: "Julius Boos" <ju-bo at msn.com> on 2004.08.06 at 22:55:47(11937)
>From: elizabeth@begoniac.com
>Reply-To: aroid-l@lists.ncsu.edu
>To: aroid-l@lists.ncsu.edu
>Subject: Re: [aroid-l] Aroid Cook Book
>Date: Fri, 06 Aug 2004 11:44:17 -0400 (EDT)
>
Dear Elizabeth and Friends,
'Chubas' is a new word for me, Elizabeth---this veggie is labled as 'malanga' at Publix and W/Dixie here in Florida, cents a pound!! Do you know where the word 'chubas' is used or originates?? I LOVE the word!!
The curried Chicken was done using Xanthosoma cf. sagittifolia (in place of potatoes), Dr. Goncalves says he suspects this is actually X. robustum.
>Chubas are aroid tubers. I think Julius used xanthosoma in that dish.
The Best,
Julius
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>He'll correct me if I'm wrong.
>
>Elizabeth
>
>On Fri, 6 Aug 2004 07:49:52 -0700 (PDT), piaba wrote:
>
> >
> > > yours? I've got a serious jones for calaloo! Oh,
> > > and the chubas with
> > > chicken over rice. Mmmmmm!
> >
> > what's chubas??????
> >
> >
> >
> >
> > __________________________________
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