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  [Aroid-l] C. gaoligongensis?/Pete /THANKS
From: botanist at malesiana.com (Peter Boyce) on 2007.10.07 at 10:45:39(16415)
My guess is astringent as Hell even after significant cooking; mind you
after 10 days belching instant noodle aftertaste I'd be willing to try.

;)

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