From: hermine <hermine at endangeredspecies.com> on 2009.01.20 at 19:02:43(18942)
At 10:17 PM 1/19/2009, you wrote:
Although it's not a techniquethat's available to most of us - certainly
not to me - some years back I read an article about using vacuum
dessication for preserving all sorts of specimens, plant and otherwise,
with remarkable results.
| HTML +More |
I think I recall that they combined this with cold, so that the waterjust
sublimed out of the specimen.
for a while, and maybe still, this was done with things likemushrooms and strawberries and the results were...interesting.
I just remember seeing ancient preserved specimens, and they all had adismal fig-like brownness to them unless they were say, preserved likeupside down corsages in some dessicant, i forgot what. silica something,who knows.
large pieces of vegetable matter, I dunno. but it is worth a try,certainly.
herm
--=====================_248380546==.ALT----==============#72724620685821515= |