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  RE: Bac ha
From: eduardo gomes goncalves <eggon at guarany.cpd.unb.br> on 1997.04.09 at 20:57:28(593)
Dear Julius,

In Southeastern and Central Brazil we eat the leaves of Xanthosoma
sagittifolium (people call it "Taioba") and it is delicious (I liked it
even when I wasn't an aroid specialist!).


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