Aroid Forum: RE: Bac ha

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RE: Bac ha

From: eduardo gomes goncalves <eggon at guarany.cpd.unb.br> on 1997.04.09 at 20:57:28(593)
Dear Julius,
In Southeastern and Central Brazil we eat the leaves of Xanthosoma
sagittifolium (people call it "Taioba") and it is delicious (I liked it
even when I wasn't an aroid specialist!).
Eduardo.
+More
On Mon, 7 Apr 1997, Julius Boos wrote:
> There are also special cultivars of Xanthosoma in
> S. America that are grown especially for their leaves, but the ones that I`m
> familiar with itch too badly to be used!
> Hope this is of help.
> Sincerely,
> Julius. ju-bo@ msn.c
> om
>
>

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